There’s something extra cozy about handheld holiday food, and these Creamy Cheesy Garlic Chicken Christmas Wraps bring all the comforting flavors of the season without any fuss. They’re warm, creamy, cheesy, and just garlicky enough to feel festive without being overwhelming. Families, busy home cooks, and anyone craving something quick yet special will love these.
They’re perfect for Christmas Eve snacking, holiday movie nights, or easy lunches when the season gets a little chaotic. Simple, creamy, and full of cozy cheer, these wraps feel like a warm hug you can hold in your hands.
Overview of the Recipe
These wraps are creamy and cheesy with tender chicken tucked inside a warm tortilla, creating a silky, garlicky filling that feels both comforting and a little festive. A touch of herbs adds a holiday vibe, and everything melts together beautifully.
Readers love this recipe because it’s quick, simple, and feels elevated without requiring extra work. It’s the kind of easy comfort food that fits perfectly into December.
Ingredients With Purpose
Cream cheese adds a smooth, rich base that holds everything together, while melted cheddar gives a bold, cozy flavor. Garlic brings warmth and depth, making the whole wrap feel instantly festive.
Chicken provides the main heartiness, and a splash of broth helps keep the filling silky. A sprinkle of herbs adds brightness, giving these wraps a holiday touch without complicating things.
Variations
Add spinach for a greener holiday twist.
Use turkey instead of chicken for a Christmas-leftovers version.
Swap cheddar for mozzarella for a milder flavor.
Add roasted peppers for color.
Try tortillas with herbs for a festive look.
Preparation Steps
Start by warming a little oil in a pan and cooking your garlic until it smells cozy and fragrant. Add the chicken and stir until everything is lightly golden and ready to soak up the creamy sauce.
Stir in the cream cheese and let it melt slowly. The sauce may look thin at first, but it thickens as it cooks. Add a splash of broth if it feels too thick.
Mix in the shredded cheese until it melts smoothly into the filling. If the mixture seems dry, add 1 tablespoon of water to loosen it.
Season with salt, pepper, and a pinch of herbs for that Christmas touch. Warm your tortillas, fill them generously, and wrap tightly.
Toast the wraps lightly in a pan to make the outside golden and the cheese inside extra melty.
Serving Suggestions
Serve these wraps with a festive side salad, warm tomato soup, or a handful of kettle chips for something simple. They’re also great sliced into bite-size rounds for Christmas brunch.
A drizzle of cranberry sauce or a dollop of sour cream can make them feel even more holiday-ready.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or toaster oven to keep the tortilla crisp and the filling creamy.
You can also freeze the wraps before toasting. Thaw in the fridge and warm through when ready.
Creamy Cheesy Garlic Chicken Christmas Wraps
Creamy, garlicky, cheesy holiday comfort you can hold in your hands.
Perfect for easy festive meals, brunch platters, or cozy Christmas movie nights.
Recipe Card
Time & Servings
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 4 wraps |
Ingredients
| Ingredient | Amount | Note |
|---|---|---|
| Cooked chicken | 2 cups shredded | Any leftover chicken works |
| Cream cheese | 4 oz | Softened melts easier |
| Shredded cheddar | 1 cup | For melty richness |
| Garlic | 2 cloves minced | Adds festive warmth |
| Chicken broth | 2–3 tbsp | For creaminess |
| Tortillas | 4 large | Choose soft flour wraps |
| Dried herbs | 1 tsp | Christmas-style flavor |
| Salt & pepper | To taste | Adjust as needed |
Instructions
• Warm oil and sauté garlic until fragrant.
• Add chicken and stir until heated.
• Mix in cream cheese and let it melt.
• Add broth if mixture is too thick.
• Stir in cheddar until creamy.
• Season with herbs, salt, and pepper.
• Fill tortillas and fold tightly.
• Toast in a pan until golden.
Nutrition (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | ~28g |
| Carbs | ~28g |
| Fat | ~22g |
FAQs
How do I keep the wraps from getting soggy?
To prevent sogginess, let the creamy chicken mixture cool for a few minutes before assembling. Warm fillings release steam, which softens the tortilla too much. You can also lightly toast the inside of the tortilla before filling to create a thin barrier that keeps everything firm and easy to hold.
Can I use leftover turkey instead of chicken?
Absolutely. Leftover turkey works beautifully in this recipe, especially around Christmas. It absorbs the creamy garlic sauce just as well and gives you a delicious festive twist without extra cooking. Shred or chop the turkey into small pieces so it blends smoothly into the filling.
Can these wraps be made ahead of time?
Yes, they’re great for prepping ahead. Assemble the wraps and refrigerate them for up to 24 hours, then toast them right before serving to bring back the crisp edges and melty center. If you’re feeding guests, this makes holiday hosting a lot easier and less stressful.
What tortillas work best for these wraps?
Soft flour tortillas are the most reliable because they fold easily and stay tender after toasting. If you prefer whole wheat or flavored wraps (like spinach or sun-dried tomato), they work too, but choose medium or large sizes so the filling tucks in neatly without splitting.
Can I make these wraps spicy or more flavorful?
Definitely. Add a pinch of chili flakes, a splash of hot sauce, or even some jalapeños for a mild kick. For deeper flavor, you can stir in smoked paprika, fresh herbs, or a little parmesan. This recipe is very forgiving, so you can easily adjust it to your preferred holiday flavor style.
